Disrupting the status quo with passion and ingenuity. Curating culinary and beverage moments that inspire and engage.
Sip and Savor
Sip and Savor
Sips Gone Wild
Cocktail strategy and recipe development success stories. All concepts below were developed by Sip and Savor one behalf of brand partners.
White Lotus
Ritz Carlton / Casa Del Sol
No-groni
Fogo De Chao / Clean Co
Pumpkin Spiced Martini
Forbes Magazine/ Casa Del Sol
ROLLING STONE
HEE East / Naranja /Levecke
Featured On
Featured On
Food Network
Food Network
Ways to work CREATE together
Recipe & Content Development
Passionate and driven beverage consulting tailored to your brands vision. We specialize in innovative product and recipe development, creating signature drinks in addition to creative assets that will make your menus and RFP’s stand out. S&S combines seasonal ingredients and global influences to craft bespoke recipes, ensuring that every cocktail not only tantalizes the palate but also entices visually.
Creative Brand Strategy
Take your brand to the next level with our bespoke creative brand strategy services. At S&S, we specialize in crafting compelling narratives that resonate with your audience, uncovering the essence of your brand and translating it into a powerful identity. Embrace the art of storytelling and let us shape your brand’s future with sophistication and purpose.
Events & Dinners
We believe that the essence of a brand is best experienced through curated events that evoke emotion and bring your brands voice to life. From intimate tasting soirées that unveil the subtle complexities of artisanal spirits to gourmet pairing dinners showcasing local ingredients, each event is designed to engage the senses and foster connection.
MEET Chef Nikki
founder @ sip and savor
Disrupting the status quo with passion and ingenuity.
Aesthetically driven, celebrity private chef and mixologist, cookbook author and food stylist, with over 18 years experience in food and beverage industry.
Loves to make brands come to life through an edible experiences, events and dinners. Founder of underground Dinner Club featured on Bravo.
Innovative concepts for emerging brands in beverage, culinary and wellness.
Deep rooted knack for curating wildly exciting drinks and culinary/ cocktail touch points for regional and national chains in addition to creative on premise programming.